Strategic Solutions in Environmental Policy
State of the Industry - Cell-Cultured Foods
Tue, Apr 25
|U.S. Congress
Congressional Briefing: Please join industry leaders for a discussion about the future of food, with possible remarks by Congressman Ben Cline (R-VA-06). Lunch will be provided on a first-come, first-serve basis.
Time & Location
Apr 25, 2023, 12:00 PM – 1:00 PM EDT
U.S. Congress, HC-5: House Capitol building room 5 (Basement)
About the Event
A Congressional briefing to learn about the state of the industry for cell-cultured foods in the United States. Lunch will be provided.
Moderator: Megan Poinski, Senior Reporter, Industry Dive
Panelists:
Shannon Cosentino-Roush, Chief Strategy Officer, Finless Foods
Andrew Noyes, VP Head of Global Communications and Public Affairs, GOOD Meat
Jessica Almy, VP of Policy, Good Food Institute